Our menus are guided by our commitment to whole-animal butchery, sustainability, and the seasonality of produce supplied by our farmers.
The excitement and challenges that come with this ingredient-driven philosophy are what inspire our chefs every day. As a result, our menus are constantly changing.
Today's Lunch Menu:
Today's Dinner Menu:
Our cocktail program is grounded in the same from-scratch, ingredient-first ethos as our menu.
Our bartenders press fresh juices, shrub seasonal produce, procure interesting and small-batch spirits, concoct bitters, infuse liquors, craft cordials, and design cocktails for every palate.
Our beer list is anchored by selections from our fine state's growing contingent of craft breweries and augmented by an assortment of brews produced both domestically and abroad.
For our wine program, we focus on small vineyards and unique varietals from around the globe in an effort to find the perfect partners for our food.
…And, oh yeah, we love bourbon.
Our selection evolves with the seasons. Come check out what we're eating...and drinking!